Dinner was absolutely outstanding. I had bluff oysters, a paua special fritter, a blue cod fillet cooked in seaweed and a brownie to finish. All of the courses came out cooked to order and delicious. I was impressed with the variety and flavor of their seafood choices. Additionally, we tried several glasses of their wines and were impressed. Lastly, the bar area and decorations are a bit kitschy, but they added a bit off a flair I find absent at many restaurants which think too highly of themselves. As a traveller, this place was great for a taste of the locally available seafood.
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